{"id":27164,"date":"2025-02-25T17:50:43","date_gmt":"2025-02-26T00:50:43","guid":{"rendered":"https:\/\/eticacomunica.com.mx\/?p=27164"},"modified":"2025-02-25T17:50:43","modified_gmt":"2025-02-26T00:50:43","slug":"pity-velarde-destaca-el-potencial-de-la-industria-restaurantera-como-motor-de-crecimiento-economico-en-sinaloa","status":"publish","type":"post","link":"https:\/\/eticacomunica.com.mx\/?p=27164","title":{"rendered":"\u201cPity\u201d Velarde destaca el potencial de la industria restaurantera como motor de crecimiento econ\u00f3mico en Sinaloa"},"content":{"rendered":"\n<p>El Secretario de Econom\u00eda particip\u00f3 en la toma de protesta de la nueva mesa directiva de Canirac Culiac\u00e1n, encabezada por Karla Fernanda Garc\u00eda Beltr\u00e1n, donde asegur\u00f3 que la gastronom\u00eda sinaloense tiene un gran potencial para sobresalir a nivel internacional.<br><br>Culiac\u00e1n, Sinaloa, 25 de febrero de 2025. \u2013 Durante la toma de protesta de Karla Fernanda Garc\u00eda Beltr\u00e1n como nueva presidenta de Canirac Culiac\u00e1n, el secretario de Econom\u00eda de Sinaloa, Ricardo \u201cPity\u201d Velarde, reafirm\u00f3 el compromiso del Gobierno de Sinaloa de seguir trabajando en equipo para impulsar el desarrollo econ\u00f3mico del sector.<br><br>\u201cTienen el compromiso de la Secretar\u00eda de Econom\u00eda, de su amigo Ricardo \u2018Pity\u2019 Velarde y del gobernador Rub\u00e9n Rocha Moya, con quien hemos colaborado en las \u00faltimas iniciativas conjuntas con Canirac\u201d, subray\u00f3.<br><br>En su discurso, destac\u00f3 que \u201cla industria restaurantera impulsa la econom\u00eda de Sinaloa, y su crecimiento fortalece la generaci\u00f3n de empleo y el dinamismo econ\u00f3mico.\u201d Resalt\u00f3 que el sector servicios y turismo representa el 67.8% del PIB estatal, un porcentaje superior al promedio nacional de 61.4%. Adem\u00e1s, mencion\u00f3 que en Culiac\u00e1n, el sector aporta 250 millones de pesos, lo que equivale al 38% de la econom\u00eda del estado.<br><br>Se\u00f1al\u00f3 que en Sinaloa hay m\u00e1s de 613 mil empleos registrados en el IMSS, de los cuales casi 378 mil pertenecen al sector servicios y turismo.<br><br>\u201cPity\u201d Velarde reconoci\u00f3 el legado que deja Laura Guzm\u00e1n en Canirac al fomentar un mayor crecimiento y visibilidad del sector, y mencion\u00f3 que Karla Garc\u00eda asume ahora la responsabilidad de liderar esta nueva etapa, enfrentando grandes retos y numerosas oportunidades para fortalecer la industria restaurantera. En este contexto, enfatiz\u00f3 que avanzar es posible \u00fanicamente trabajando en equipo.<br><br>Adem\u00e1s, comparti\u00f3 que la Secretar\u00eda de Econom\u00eda tiene las puertas abiertas y recientemente lanz\u00f3 la convocatoria del programa \u201cEquipa Sinaloa\u201d, que apoya a los restauranteros con hasta 25,000 pesos en equipamiento, adem\u00e1s de ofrecer programas de capacitaci\u00f3n.<br><br>En su mensaje, la nueva presidenta de Canirac Culiac\u00e1n, Karla Fernanda Garc\u00eda Beltr\u00e1n, destac\u00f3 que el sector restaurantero se ha forjado en la adversidad y ha logrado salir adelante.<br><br>\u201cAsumo este reto con la convicci\u00f3n de fortalecer nuestra presencia en el \u00e1mbito empresarial, de retomar nuestra visi\u00f3n de crecimiento y desarrollo, adem\u00e1s de ser un enlace institucional con las autoridades e incidir en las pol\u00edticas p\u00fablicas que beneficien al gremio, siempre sustentados en la unidad, el respeto y la participaci\u00f3n de todos y todas\u201d, mencion\u00f3.<br><br>Coment\u00f3 que el plan de trabajo de la nueva dirigencia se basar\u00e1 en las opiniones, ideas y experiencias de cada uno de los integrantes de la C\u00e1mara.<br><br>En la toma de protesta de la nueva directiva de Canirac, tambi\u00e9n participaron el vicepresidente General Nacional de Canirac, Miguel Camacho Herrera, as\u00ed como miembros de la c\u00e1mara y exdirigentes de la misma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Secretario de Econom\u00eda particip\u00f3 en la toma de protesta de la nueva mesa directiva de Canirac Culiac\u00e1n, encabezada por Karla Fernanda Garc\u00eda Beltr\u00e1n, donde asegur\u00f3 que la gastronom\u00eda sinaloense&hellip;<\/p>\n","protected":false},"author":1,"featured_media":27163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[52],"tags":[34],"class_list":["post-27164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-subportada","tag-gobierno-del-estado-de-sinaloa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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